At Machine House Brewery we produce traditional English style Ales in small batches at our historic location in Seattle's Georgetown neighborhood.
Our goal is to deliver the authentic session beer experience to Seattle, meaning particularly drinkable ales with moderate levels of alcohol and bitterness.
We are located at 5840 Airport Way South in the Seattle neighborhood of Georgetown. Our entrance is a few feet from the big brick smoke stack down the alley from Airport Way.
Cadders Hill Bitter • 4.8% ABV
Bramling Cross IPA • 6.5% ABV
Mosaic Pale Ale • 5% ABV
TASTING ROOM HOURS
Wednesday, Thursday & Friday from 3 pm to 9 pm
Saturday from 12 pm to 9 pm &
Sunday from 12 pm to 6 pm
Our on-site tasting room is open to the public, serving cask ale from traditional hand pumps.
Outside food is welcome.
You'll find our entrance under the big brick smoke stack down the alley between S Doris St and S Nebraska St. You can also come in through the back door by going through the alley north of S Homer St and coming around the parking lot to the very south end of the building, suite 121.